has proved scientists that dark c

 has proved scientists that dark chocolate relieve pressure and stress according to study published patrol journal of proteome research has proved scientists that dark chocolate reduce stress, ففوائد consumption chocolate dark لخصائصها antioxidant known, and now proved scientists to chocolate change metabolism and reduce indicators pressures vital. Chocolate dark containing flavinoids, which is a rich set variety of vehicles bio-active, and the health benefits of cocoa also reduce the risk of heart disease, ease the pain, low blood pressure, and protection of the skin cancer. Included the study of 30 individuals. Have found that eating 40 grams of chocolate dark a day for a period of two weeks reduce the hormones stress, and modifies metabolism, a leading differences in the representation of energy and in the activity of bacteria intestinal which plays an important role in promoting the immune. Shows the researchers that eating chocolate dark daily is the treatment of delicious may result in the consequences of health useful for a long-term linked to reducing stress. Dark chocolate may protect the DNA damage showed a new study at the University of university of milan, Italy, that the dark chocolate may protect the DNA damage, found that the consumption of chocolate dark-rich textured polyphenols can protect the DNA of damage oxidation, prevent atherosclerosis, heart disease. Has been the study of 20 people sound average age of 24.2 years old, in order to follow a balanced diet for four weeks, two weeks later was divided into two groups, one set deal more chocolate dark, and another deal with chocolate and White. Have found that eating chocolate dark containing 860 mg of material polyphenols, 58 mg of epicatechin led to reduce the damaged DNA after two hours of eating chocolate 20%. Adds the study support the benefits of chocolate-rich textured polyphenols the health of cardiovascular. Has been added researchers to chocolate dark may exclude the habit of meals for high fat content of the energy out, but eating amounts moderate of them may benefit, and found that addressed in the program, weight loss may have a health effects, and improves compliance for treatment of food. Published study patrol british journal of nutrition. Proved research medical modern that chocolate help reduce the high blood pressure, due to contain compounds chemical normal working on the relaxation and expansion of blood vessels. He explained scientists at Harvard school of medical, that the chemical compounds in cocoa beans, which makes them chocolate originally known as "فلافونويد" is working to increase the production of material "nitric oxide," which plays a fundamental role in maintaining the blood pressure within the limits of natural pointing out that these compounds antioxidant are also in syrup cocoa chocolate dark وشوكولاته milk

النتائج (الإنجليزية) 1:

Dark chocolate has scientists proved that relieve stress and pressure according to study published journal of proteome research patrol has scientists proved that dark chocolate reduce stress, the benefits of dark chocolate consumption of known antioxidant properties, and now scientists proved to chocolate and metabolism change indicators reduce pressures vital. Chocolate dark containing flavinoids, which is a rich set variety of vehicles bio-active, and the health benefits of cocoa also reduce the risk of heart disease, ease the pain, low blood pressure, and protection of the skin cancer. Included the study of 30 individuals. Have found that eating 40 grams of chocolate dark a day for a period of two weeks reduce the hormones stress, and modifies metabolism, a leading differences in the representation of energy and in the activity of bacteria intestinal which plays an important role in promoting the immune. Shows the researchers that eating chocolate dark daily is the treatment of delicious may result in the consequences of health useful for a long-term linked to reducing stress. Dark chocolate may protect the DNA damage showed a new study at the University of university of milan, Italy, that the dark chocolate may protect the DNA damage, found that the consumption of chocolate dark-rich textured polyphenols can protect the DNA of damage oxidation, prevent atherosclerosis, heart disease. Has been the study of 20 people sound average age of 24.2 years old, in order to follow a balanced diet for four weeks, two weeks later was divided into two groups, one set deal more chocolate dark, and another deal with chocolate and White. Have found that eating chocolate dark containing 860 mg of material polyphenols, 58 mg of epicatechin led to reduce the damaged DNA after two hours of eating chocolate 20%. Adds the study support the benefits of chocolate-rich textured polyphenols the health of cardiovascular. Has been added researchers to chocolate dark may exclude the habit of meals for high fat content of the energy out, but eating amounts moderate of them may benefit, and found that addressed in the program, weight loss may have a health effects, and improves compliance for treatment of food. Published study patrol british journal of nutrition. Proved research medical modern that chocolate help reduce the high blood pressure, due to contain compounds chemical normal working on the relaxation and expansion of blood vessels. He explained scientists at Harvard medical school of the chemical compounds that, in cocoa beans, which makes them chocolate originally known as "vitamin p" is working to increase the production of nitric oxide "material," which plays a fundamental role in maintaining the blood pressure within the limits of natural pointing out these antioxidant compounds that are also in dark chocolate cocoa syrup and chocolate milk

النتائج (الإنجليزية) 2:

 has proved scientists that dark chocolate relieve pressure and stress according to study published patrol journal of proteome research has proved scientists that dark chocolate reduce stress, The benefits of consumption chocolate dark characteristics antioxidant known, and now proved scientists to chocolate change metabolism and reduce indicators pressures vital . Chocolate dark containing flavinoids, which is a rich set variety of vehicles bio-active, and the health benefits of cocoa also reduce the risk of heart disease, ease the pain, low blood pressure, and protection of the skin cancer. Included the study of 30 individuals. Have found that eating 40 grams of chocolate dark a day for a period of two weeks reduce the hormones stress, and modifies metabolism, a leading differences in the representation of energy and in the activity of bacteria intestinal which plays an important role in promoting the immune . Shows the researchers that eating chocolate dark daily is the treatment of delicious may result in the consequences of health useful for a long-term linked to reducing stress. Dark chocolate may protect the DNA damage showed a new study at the University of university of milan, Italy, that the dark chocolate may protect the DNA damage, found that the consumption of chocolate dark-rich textured polyphenols can protect the DNA of damage oxidation, prevent atherosclerosis, heart disease. Has been the study of 20 people sound average age of 24.2 years old, in order to follow a balanced diet for four weeks, two weeks later was divided into two groups, one set deal more chocolate dark, and another deal with chocolate and White. Have found that eating chocolate dark containing 860 mg of material polyphenols, 58 mg of epicatechin led to reduce the damaged DNA after two hours of eating chocolate 20%. Adds the study support the benefits of chocolate-rich textured polyphenols the health of cardiovascular. Has been added researchers to chocolate dark may exclude the habit of meals for high fat content of the energy out, but eating amounts moderate of them may benefit, and found that addressed in the program, weight loss may have a health effects, and improves compliance for treatment of food. Published study patrol british journal of nutrition. Proved research medical modern that chocolate help reduce the high blood pressure, due to contain compounds chemical normal working on the relaxation and expansion of blood vessels. He explained scientists at Harvard school of medical, that the chemical compounds in cocoa beans, which makes them chocolate originally known as "flavonoids" is working to increase the production of material "nitric oxide," which plays a fundamental role in maintaining the blood pressure within the limits of natural pointing out that these compounds antioxidant are also in syrup cocoa chocolate dark and milk chocolate

النتائج (الإنجليزية) 3:

Has proved scientists that dark chocolate relieve pressure and stress according to study published patrol Journal of proteome research has proved scientists that dark chocolate reduce stress the benefits of consumption chocolate dark characterized antioxidant known, and now proved scientists to chocolate change metabolism and reduce indicators pressures vital. Chocolate dark containing flavinoids, which is a rich set variety of vehicles bio-active, and the health benefits of cocoa also reduce the risk of heart disease ease the pain, low blood pressure, and protection of the skin cancer. Included the study of 30 individuals. Have found that eating 40 grams of chocolate dark a day for a period of two weeks reduce the hormones stress, and modifies metabolism, a leading differences in the representation of energy and in the activity of bacteria intestinal which plays an important role in promoting the immune. Shows the researchers that eating chocolate dark daily is the treatment of delicious may result in the consequences of health useful for a long-term linked to reducing stress. Dark chocolate may protect the DNA damage showed a new study at the University of University of Milan, Italy, that the dark chocolate may protect the DNA damage, found that the consumption of chocolate dark-rich textured polyphenols can protect the DNA of damage oxidation, prevent atherosclerosis, heart disease. Has been the study of 20 people sound average age of 24.2 years old, in order to follow a balanced diet for four weeks, two weeks later was divided into two groups, one set deal more chocolate dark, and another deal with chocolate and White. Have found that eating chocolate dark containing 860 mg of material polyphenols, 58 mg of epicatechin led to reduce the damaged DNA after two hours of eating chocolate 20%. Adds the study support the benefits of chocolate-rich textured polyphenols the health of cardiovascular. Has been added researchers to chocolate dark may exclude the habit of meals for high fat content of the energy out, but eating amounts moderate of them may benefit, and found that addressed in the program, weight loss may have a health effects, and improves compliance for treatment of food. Published study patrol British Journal of nutrition. Proved research medical modern that chocolate help reduce the high blood pressure, due to contain compounds chemical normal working on the relaxation and expansion of blood vessels. He explained scientists at Harvard School of medical, that the chemical compounds in cocoa beans, which makes them chocolate originally known as "flavonoid" is working to increase the production of material "nitric oxide, which plays a fundamental role in maintaining the blood pressure within the limits of natural pointing out that these compounds antioxidant are also in syrup cocoa chocolate dark and milk chocolate