مصطنعون يقومون بادخال المواد الحافظ

مصطنعون يقومون بادخال المواد الحافظة والمنكهات والملونات من أجل الحفاظ على المنتجات الطازجة ، وتلبية احتياجات المستهلكين. هذه المضافات ضارة جداً. لانها تسبب الحساسية والسرطان والسكري . وأخيراً، الوجبات السريعة والوجبات الجاهزة يمكن أن يكون أيضا لها عواقب خطيرة على صحتنا.

النتائج (الإنجليزية) 1:

They enter artificial preservatives, flavourings and colourings to preserve fresh products, meeting the needs of consumers. These additives are very harmful. They cause allergies, cancer and diabetes. Finally, fast food and ready meals can also have serious repercussions on our health.

النتائج (الإنجليزية) 2:

Mstunon they enter preservatives and flavorings and colorings in order to maintain fresh products, and to meet the needs of consumers. These additives are very harmful. Because they cause allergies, cancer and diabetes. Finally, fast food and ready-made meals can also have serious consequences for our health.

النتائج (الإنجليزية) 3:

Mstnwn who enter the preservatives Walmnkhat colourings for preserving fresh products, meet the needs of the consumers. These additives is very harmful. Because they cause allergies, cancer and diabetes.Finally, fast food and ready meals can also have serious consequences for our health.