هي أكلة شعبية جزائرية مشهورة وخصوصا

هي أكلة شعبية جزائرية مشهورة وخصوصا في مدينة بسكرة ومدن الشرق الجزائري كباتنة و خنشلة و عنابة والمسيلة وسطيف و حتى مدن السهوب كالجلفة و الأغواط ، تُطبخ في المناسبات خاصة الأعراس والأعياد وهي عبارة عن عجينة تخلط من القمح اللين والماء والملح تعجن جيدا ثم تقطع إلى قطع صغيرة وتفتح القطعة الصغيرة براحة اليد خاصة بترقيق العجائن وتطهى في إناء . وهناك أكلة تشبهها في ليبيا تسمى الفتات.

النتائج (الإنجليزية) 1:

Is a tradition famous Algerian especially in Biskra, Algeria's East cities his captains and khenchela and Annaba and Sétif liquefied and even cities steppe as djelfa and Laghouat, cooking special occasions weddings and holidays and are a paste mix of soft wheat and salt water well kneaded and then cut into small pieces and open small piece Palm especially thin noodles and cook in a pot. There are fruit like in Libya called crumbs.

النتائج (الإنجليزية) 2:

Are eaters popular Algerian famous, especially in the city of Biskra and cities in the east of Algeria Kpatnh and Khenchela and Annaba and tear, Setif and even cities steppe Kalgelovh and Laghouat, cooked in special occasions weddings and holidays which is a paste mix of soft wheat, water and salt kneaded well and then cut into small pieces the piece opens small palms private Petrqiq pasta and cook in a pot. There eaters like them in Libya called crumbs.

النتائج (الإنجليزية) 3:

Is a popular dish famous in the city of Biskra Algeria and eastern Algeria Kbatnt, khenchela, and Annaba Setif, even the cities of the Pampas Kaljlft and epic, Tutbkh in special occasions, weddings, festivals and a paste made from soft wheat, water, salt and kneaded well and then cut into small pieces and the small piece of palm of hand Btrqyq pasta and cook in a pot. There is a fruit similar in Libya called crumbs.