ويمكن توضيح الأهداف الأساسية للإنتا

ويمكن توضيح الأهداف الأساسية للإنتاج العضوي كالتالي:

1- إنتاج غذاء ذو قيمة غذائية عالية وبكميات كافية.

2- التفاعل البناء مع جميع الأنظمة الطبيعية.

3- المحافظة مع العمل على زيادة خصوبة التربة.

4- تشجيع وتنشيط النشاط الحيوي في الزراعة بما يشتمل من الكائنات الحية الدقيقة والنبات والحيوان.

5- استخدام المصادر الطبيعية المتجددة في الزراعة.

6- العمل على تنشيط الإنتاج الزراعي في نظام مغلق بالنسبة للمخلفات العضوية والعناصر الغذائية.

7- إتاحة الظروف المناسبة للثروة الحيوانية لممارسة النشاط الطبيعي.

8- تجنب التلوث نتيجة إجراء العمليات الزراعية.

9- الحفاظ على الاختلافات الوراثية للنظام الزراعي وما حوله شاملة المحاصيل المزروعة والنباتات الطبيعية والبرية والكائنات

النتائج (الإنجليزية) 1:

This can be illustrated the fundamental objectives for organic production as follows: 1. production of food with a high nutritional value and in sufficient quantities. 2. constructive interaction with all natural systems. 3. maintenance work to increase soil fertility. 4. promote and activate vital activity in agriculture including microorganisms, plants and animals. 5. use of renewable natural resources in agriculture. 6. to stimulate agricultural production in a closed system for organic waste and nutrients. 7. provide the conditions for livestock physical activity. 8. avoid pollution from agricultural operations. 9. maintain the genetic differences of agricultural system and extensive cultivated crops and natural vegetation, wild and objects

النتائج (الإنجليزية) 2:

It can clarify the fundamental objectives for organic production are as follows: 1. The production of food with high nutritional value and in sufficient quantities. 2. constructive interaction with all natural systems. 3. conservative while working to increase soil fertility. 4. Encourage and stimulate biological activity in agriculture, including incorporates objects microorganisms, plants and animals. 5. use of renewable natural resources in agriculture. 6. work to revitalize the agricultural production in a closed system for organic waste and nutrients. 7. availability of appropriate conditions for livestock to practice normal activity. 8. avoid contamination as a result of conduct agricultural operations. 9. maintain the agricultural system genetic differences and around a comprehensive natural and cultivated crops and wild plants and organisms

النتائج (الإنجليزية) 3:

The basic goals of organic production is as follows:

1. The production of food with a high nutritional value and in sufficient quantities.

2. The constructive interaction with all natural systems.

3. Conservation work to increase the fertility of the soil.

4. To promote and stimulate the biological activity in agriculture, including microorganisms, plants and animals.

5. The use of renewable natural resources in agriculture.

6. To promote the revitalization of agricultural production in a closed system for organic wastes and nutrients.

7. Given the conditions of livestock for physical activity

8. To avoid contamination by agricultural operations.

9. The preservation of genetic differences of the agricultural system and around it comprehensive, wild and cultivated crops and natural vegetation and organisms