النتائج (
الإنجليزية) 3:
[نسخ]نسخ!
The most widely used QC method was visual inspection (71%) followed by AS (22%) and SPC(15%). SPC was used by two meat companies, one chocolateCompany and one medium-sized confectionery company.
يجري ترجمتها، يرجى الانتظار ..