المقادير 6اوراق بوراك وهي عبارة عن

المقادير 6اوراق بوراك وهي عبارة عن فطائر رقيقة و 6بيضات 2حبات بطاطا كبيرة 2 حبات بصل نصف رطل لحم مفروم 6حبات جبن بقدونس ملح زيت للقلي طريقة التحضير نقشر البطاطا ونتركها تطهو في الماء المغلي مع الملح ونقشر البصل الى قطع صغيرة نقطع البقدونس نضع اللحم المفروم في المقلاة ونتركه ينضج ثم نضيف البطاطا بعد النضج وبعد ذلك نفتح ورق البوراك ونضع في داخله 2ملاعق من البطاطا ملعقة هريسة و بصل و بقدونس و3 ملاعق لحم ثم حبة جبن وحبة بيض وبعد ذلك نطويها على شكل مستطيل مغلوق من الجهات الاربعة ونضعها في المقلاة والزيت الساخن وبعد اخذها اللون الذهبي نخرجها و شهية طيبة

النتائج (الإنجليزية) 1:

Ingredients 6 leaves Burak is a thin patties and 6 eggs 2 large potatoes, 2 onions half lb minced beef 6 medium cheese parsley salt oil for deep frying preparation we peel these skins of potatoes and leave to cook in boiling water with salt and we peel these skins onions into small pieces cut parsley put the minced meat in a pan and let it simmer, then add the potatoes after maturity and then open paper bourak and put in 2 tablespoons of the potato spoon and onions and parsley, 3 tablespoons meat then grain cheese and grain We folding her eggs and then sealed rectangle of four actors and put them in a pan of hot oil and after taking Golden Unscrambling and Bon appétit

النتائج (الإنجليزية) 2:

Ingredients 6 papers Burak which is a thin pancakes and 6 eggs 2 potato beads 2 large onions half a pound minced meat 6 beads cheese parsley oil salt for frying Preparation Peel the potatoes and let it cook in boiling water with salt and Peel the onion into small pieces cut parsley put minced meat in the pan and let it simmer, then add the potatoes after maturity and then open the paper Alborak and put inside 2 tablespoons of the potato spoon mash and onion and parsley and 3 tablespoons meat and grain cheese and a grain of eggs and then Ntoaha rectangular folds must be closed from four parties form and put it in the pan and hot oil and then took her golden color take it out and bon appetit

النتائج (الإنجليزية) 3:

The amounts of 6 leaves Burak is a stack of thin 2 large potatoes, 6 eggs and 2 pills 6 pills cheese a half pounds of minced meat, onions, parsley, salt frying oil preparation method Nqshr potatoes and cook in boiling water with salt, onion cut into WnqshrChop parsley, minced meat, put in the pan and let it simmer and add the potatoes after maturity, then open the paper and Albwrak within it and put 2 tablespoons of spoon to mash potatoes 3 tablespoons of meat and grain, onion, parsley and cheese on the eggs and then we fold atRectangular Mghlwq Quad parts and put them in a pan with hot oil and take it out, golden colour and Bon Appetit