النتائج (
الإنجليزية) 2:
[نسخ]نسخ!
The first property
that the microwave radiation absorbed by water, fats and sugars, and this means that the material particles containing Article fats and sugars absorb these rays through the atoms and molecules of these substances and the absorption of these rays (microwave) earned energy Tdjalta fluctuate significantly , which collide with each other some produce heat required for cooking temperature. The
second property
that plastic materials of all kinds and materials , glass, ceramics and pottery does not absorb microwave radiation is not affected by it , and this means that they will not go up the temperature, while the metal material gleaming like aluminum reflects those rays and therefore prohibits the use Ladakh microwave ovens
يجري ترجمتها، يرجى الانتظار ..
