النتائج (
الإنجليزية) 2:
[نسخ]نسخ!
Fat
1. Definition.
2. fatty acids: structure, classification, chemical and physical characteristics
3. Classification fat: fat bilateral and trilateral neutral: composition and characteristics and functions.
4. Mufsafarh fat and fat protein and fat sugary and fat-steroidal and candles .
5. The structure of some escort vehicles fat or fat and learned of its importance and include:
(a) steroids such as cholesterol and steroidal hormones
b turbines
T Aldzranat and include carotenoids and Alzanthovelat.
proteins
1. amino acids: classification, chemical properties and functions
2 - peptide bond and formation Albitidih chains
3. partial protein installation and includes the initial installation and the third and the fourth and links that contribute to each of the four compositions, as well as an overview of the methods used to study each installation.
4. classification of proteins in terms of chemical structure: includes Statistics and proposed and globular proteins and fibroblast-derived proteins and giving examples of
nucleic acids:
1. Chemical structure of nucleotides
2. Types of nucleotides
3. nucleic acids:
(a) DNA Aldiuksy Raabouzay DNA: composition, types and its presence in the cell, and its functions, the difference between the DNA in prokaryotic and the fact the nucleus.
(b) DNA Alraibouzay RNA: composition, types, he was in the cell, and its functions and
c - the difference between DNA and RNA in the composition and functions
of enzymes:
1. General properties of enzymes vital factors motivating
2. Installation Enzymes
3. Factors affecting the speed of interactions Mahvoz enzymes
4. Michelis constant (Km)
5- enzymatic inhibitors and steroids and types of
hormones
1. Definition of hormones and endocrine
2. How hormone
vitamins
1. General characteristics.
2. Vitamins division
A. Qitamanat soluble in fat (ADEK)
B vitamins dissolved in water (B complex - c) scientific aspect • carbohydrate 1. solubility test. 2. test Mulisch (General) 3. shorthand tests (test Benedict, Vhlnj test, Tulane test) 4. Barvojed test to distinguish between reducing sugars unilateral and bilateral reducing sugars. 5. test configuration Aloozazon 6. test Silvanov sugars unilateral ketone 7. iodine test revealed the many sugars 8. hydrolysis of starch. fats 1. solubility test 2. Test for acrolein statement fat fit on Jsrol linked fatty acids Association of Esther 3. iodine test of the phenomenon of non-fat saturation 4. Test saponification 5. oily patch test 6. test copper acetate amino acids and proteins 1. ninhydrin test (Nihydrin) 2- Alzanthobrocak test (Xanthoprotec) 3 - Sakaco test (Sakaguch) Mahmoah Jawandin in proteins 4. degree soluble protein 5. Purity test (Biuret) (in proteins) 6. test detected the presence of sulfur in protein 7. test deposition proteins salts of heavy metals 8. test deposition proteins alkalis ( Alkaloids) • general schedule for the detection of the unknown
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