Harees is wheat mixed with meat.Kah

Harees is wheat mixed with meat.
Kahwa is an Omani coffee mixed with cardamom powder, often served as a symbol of hospitality. It is often served with dates and Omani halwa.[3]
Kebab is a dish of curried meat (usually chicken or beef) barbecued or grilled, served with a side of vegetables.
Mashuai is a dish consisting of a whole spit-roasted kingfish, served with a side of lemon rice.
Machboos is a rice dish flavored with saffron and cooked over spicy meat. It is similar to an Indian Biriyani curry in terms of spices and flavors, and uses Basmati rice.[4]
Muqalab is tripe and pluck cooked with a variety of spices, including cinnamon, cardamom, cloves, black pepper, ginger, garlic, and nutmeg.
Shuwa is a meal eaten only on festive occasions. The dish consists of a whole cow or goat roasted in a special oven, which is a pit dug in the ground. This is usually a communal activity by an entire village. The meat is flavored with a variety of spices, then wrapped in sacks made of dry leaves, which are in turn placed into the oven.
Sakhana is a thick soup made from wheat, dates, molasses, and milk, typically eaten during Ramadan.
Halwa is a type of sweet made from wheat, flour, brown sugar, cardamom, saffron and rose water.[

النتائج (الإنجليزية) 2:

Harees is wheat mixed with meat.
Kahwa is an Omani coffee mixed with cardamom powder, Often served as a symbol of hospitality. Often it is served with dates and Omani halwa. [3]
Kebab is a dish of Curried meat (chicken or beef Usually) Barbecued or grilled, served with a side of vegetables.
Mashuai is a dish Consisting of a whole spit-roasted kingfish, served with a side of lemon rice.
Machboos is a rice dish flavored with saffron and cooked over spicy meat. It is similar to an Indian curry Biriyani in terms of spices and flavors, and uses Basmati rice. [4]
Muqalab is tripe and pluck cooked with a variety of spices, Including cinnamon, cardamom, Cloves, black pepper, ginger, garlic, and nutmeg.
Shuwa is a meal eaten only on festive occasions. The dish consists of a whole cow or goat roasted in a special oven, which is a pit dug in the ground. This is usually a communal activity by an entire village. The meat is flavored with a variety of spices, then wrapped in sacks made ​​of dry leaves, Which in turn are placed into the oven.
Sakhana is a thick soup made ​​from wheat, dates, molasses, and milk, Typically eaten During Ramadan.
Halwa is a type of sweet made ​​from wheat, flour, brown sugar, cardamom, saffron and rose water. [