هكدا حياة الحريه يابردر...

هكدا حياة الحريه يابردر...

النتائج (الإنجليزية) 1:

Here the life of freedom yabrdr ...

النتائج (الإنجليزية) 2:

Hecda Aapreder a life of freedom ...

النتائج (الإنجليزية) 3:

The effects of a chitosan (Ch) coating enriched with cinnamon oil Ch + C on quality of rainbow trout (Oncorhynchus mykiss) during refrigerated storage (4 ± 1 ° C) were examined over a period of 16 days. A solution of Ch (2%, w / V) and Ch + C (2%, w / V Ch + 1.5%, V / V C) was used for the coating. The control and the coated fish samples were analysed periodically for microbiological (total viable count, psychrotrophic count), chemical (TVB-N, PV, TBA), and sensory (raw and cooked fish) characteristics. The results indicated that the effect of the Ch + C coating on the fish samples was to enable the good quality characteristics to be retained longer and to extend the shelf life during the refrigerated storage.