خطوات تحضير الكبسة باللحم1-نسلق الل

خطوات تحضير الكبسة باللحم

1-نسلق اللحم مع الملح والباقة العطرية

2-نضع الزيت مع الزبدة على النار ونحمر البصلوالثوم والبندورة والجزر والبرتقال والملح وكافةالتوابل عدا الكركم

3-تترك الصلصة ربع ساعة لتتجانس وهي مغلقة

4-نضيف الرز الى الصلصة ونضع مرق اللحمونضيف الفليفلة المقطعة مكعبات والكركم

5-عندما يغلي الارز نخفض النار ونتركه ينضج مدة ربع ساعة

6-بعد الانتهاء نحركه قليلا ثم نتركه 5 دقائق اخرى

7-تسكب الكبسة في طبق التقديم وتزين باللحم واللوز المحمص وتقدم.

النتائج (الإنجليزية) 1:

Steps to prepare the dish with meat1. nslq meat with salt, aromatic bouquet2. put oil and butter on fire and nhmr the onions and the garlics, tomatoes, carrots, salt and all the spices and orange except turmeric3. leave the sauce a quarter hour to converge and are closed4. Add the rice to the sauce and place sauce allhamondave bell pepper cut into cubes and turmeric5. when rice is boiling reduce heat and let simmer a quarter of an hour6. After completing the move uphill slightly and then leave 5 minutes7. pour the pans in a serving dish and garnish with meat and roasted almonds and serve.

النتائج (الإنجليزية) 2:

Steps to prepare Kabsa meat 1-boiled meat with salt and bouquet of aromatic 2-Keep the oil with the butter on fire and Nhmr Albeslualthom, tomatoes, carrots, oranges, salt and Kavhaltwabl except turmeric 3-leave the sauce quarter of an hour to become homogeneous in a closed 4-add rice to the sauce and put broth Allhmondev pepper chopped cubes turmeric 5-when boiling rice reduce the fire and let it simmer for a quarter-hour 6-Nhrkh after finishing a bit, then let it another 5 minutes 7-Kabsa poured in a serving dish and decorate with meat and toasted almonds and serve.

النتائج (الإنجليزية) 3:

Steps to prepare KABSA meat

1. Boil the meat with salt and aromatic Walbaqt

2. To put the oil with butter on the fire Wnhmr Albslwalthwm, tomatoes and carrots. But turmeric and salt and Wkaftaltwabl

3. Let the sauce is closed one fourth hours Lttjans

4. Add the rice to the sauce and put Allhmwndyf broth cubes chopped green pepper, turmeric,

5. The rice when boiling reduce the fire and let simmer for one fourth hours "
6. After completion, move it a bit and then leave for another 5 minutes!7. Pour in serving dish and decorate KABSA meat roasted almond is provided.