النتائج (
الإنجليزية) 3:
[نسخ]نسخ!
An allergic reaction is a sequential immune response involvingThe processing and presentation of the allergen, activation ofAllergen-specific T and B cells, production of IgE against theAllergen, and activation of mast cells and eosinophils triggeredBy the allergen. Therefore, food-derived materials could preventAllergy by counteracting at least one step in the cascade of allergicReactions. It has been reported that a variety of foods containSubstances able to prevent an allergic reaction (100 – 102).
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