مرحبا .سوف احدثكم اليوم عن المطبخ ا

مرحبا .سوف احدثكم اليوم عن المطبخ الهندي. يشتهر المطبخ الهندي بالمذاق المتميزوالطعم المغمور بنكهه التوابل التي يشتهر بها الشرق .لذا عندما يطهى الطعام بشراره الطاهي وحرارة النار وقرون الفلفل المشتعله وعندما تمتزج انواع توابل الطبيعه مع بعضها مكونه جمال اللون والطعم والرائحه يتبادر إلى الأذهان المطبخ الهندي.يؤكد الكثيرين ان المطبخ الهندي حار بدرجه كبيره فمعضم الأطباق تحتوي على الدقيق والتوابل مثل الزنجبيل والثوم والفلفل الحار الأحمر المجفف وأوراق الكاري.وجوز الهند النارجيل .واحده من التاثيرات الرئيسيه على المطبخ الهندي الديانه الهندوسيه التي تحرم تناول اللحوم واصبحت الخضروات من الاساسيات على المائده الهنديه في اغلب الأحوال. ومن اشهر الماكولات الهنديه المصالا والبرياني و دجاج تكا وخبز النان الهندي. الحلويات شعبيه جدا في جميع انحاء الهند وعاده ماتكون مصنوعه من المكونات الغنيه بالدهون ومن اشهر الحلويات حلوة لدو و وحلوة جولاب جامون و الكثير غيرها .اتمنى اني امتعتكم بهذي النبذه البسيطه عن المطبخ الهندي .

النتائج (الإنجليزية) 1:

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النتائج (الإنجليزية) 2:

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النتائج (الإنجليزية) 3:

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