Modus operandi amounts crape sweet: <br>½ cup of milk (yogurt) <br>½ cup flour <br>2 eggs <br>1 teaspoon of sugar <br>½ teaspoon of salt a <br>little oil or butter
Amounts of the way the sweet crepe works:<br>1 cup milk (milk)<br>1 cup of flour<br>2 eggs<br>1 teaspoon sugar<br>1 teaspoon salt<br>A little oil or butter